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Three Japanese | Traditional Dinner Menu.
Served Every Night 5.30 pm-9 pm, Tue-Sun.
Price may change without prior notice.
Tapas タパス
Small bites to startA1 Miso Soup
Homemade miso soup with tofu, seaweed, and spring onion
$5
Gluten free
Vegetarian
A2 Edamame
Boiled Edamame (whole soybean in the pod) seasoned with sea salt
$7
Gluten free
Vegetarian
A3 Renkon Crisps
Crunchy lotus root crisps with homemade sriracha mayo
$9
Gluten free
Vegetarian
A4 Agedashi Tofu
Deep-fried tofu served with umami infused soy sauce, topped with grated chili radish and spring onion
$9
Vegetarian
A5 Nasu Dengaku
Grilled eggplant (half) glazed with sweet miso paste (Please allow 20mins)
$13
Gluten free
Vegetarian
A6 Gyoza
Pan-fried pork dumpling (6 pcs)
$13
A7 Umami Fries
Shoestring fries with house umami seasoning
$13
Gluten free
Vegetarian
A8 Three Japanese Organic Salad
Organic seasonal vegetable salad with miso-based dressing
$15
Vegetarian
A9 Chicken Karaage
Deep Fried free-range chicken with Japanese special sauce
$14
Gluten free
A10 Cauliflower Karaage
Deep fried organic cauliflower florets with umami seasoning
$14
Vegetarian
A11 Squid Karaage
Deep fried Tasmanian local squid
$18
Gluten free
A12 Kaki Furai
Deep fried panko-breaded jumbo size oyster with chef’s choice dressing (6pcs)
$29
A13 House Tapas Platter
Chicken Karaage, Kaki Furai (Fried Oyster, 2pcs), Nasu Dengaku (Miso Grilled Eggplant, please allow 20mins)
$33
Sashimi 刺身
Served with authentic Japanese wasabi and KIKOMAN fermented soy sauceB1 Salmon Sashimi (6 pcs)
Sliced fresh pieces of salmon
$15
Gluten free
B2 Tuna Sashimi (6 pcs)
Atlantic bluefin 4-star tuna
$17
Gluten free
B3 Kingfish Sashimi (6 pcs)
Premium yellow-tail king fish with pale pink flesh and sweet, rich flavour.
$21
Gluten free
B4 Scallop Sashimi (6 pcs)
Hokkaido Japanese Scallop
$16
Gluten free
B5 Hokkigai Sashimi (6 pcs)
Arctic surf clams with orange-red flesh, sweet flavour, crunchy texture
$14
Gluten free
B6 Fresh Oyster (3 pcs)
Naked with lemon slices or Dressed with Ponzu, shichimi, spring onion
$14
Gluten free
Oyster
Naked
With Ponzu Sauce
B7 Sashimi Moriawase (17 pcs)
Chef selection of seafood sashimi platter for 2-3 to share
$39
Gluten free
B8 Luxury Sashimi Platter (27pcs)
Sashimi platter with a larger variety for 3-5 to share
$58
Gluten free
B9 Kingfish Carpaccio
Kingfish sashimi seasoned with sea salt, ponzu, parsley oil, mayo, and homemade sauce
$25
Gluten free
B10 Beef tataki
Ranger valley wagyu beef eye fillet with ponzu sauce
$20
B11 Salmon Tataki
Seared Huon Valley salmon with spicy teriyaki sauce
$21
Tempura 天婦羅
Japanese style fried food coated in batter, served with seaweed and bonito infused brothT1 Ebi Tempura
Tiger prawn tempura (6 pcs)
$20
T2 Yasai Tempura
Assorted seasonal vegetables
$20
Vegetarian
T3 Fish Tempura
Local seasonal white fish fillet
$22
T4 Assorted Tempura
Seasonal white fish fillet, prawn and vegetables
$23
Donburi & Udon 丼, うどん
Dishes on a bed of rice or udon noodleC1 Gyu Don
Thinly sliced beef and onion in sweet and savoury broth on a bed of rice
$20
Gluten free
C2 Gyutan Don
Stir fried thinly sliced beef tongue, served on a bed of rice (mild spicy)
$22
Gluten free
C3 Teriyaki Chicken Don
Teriyaki chicken, spring onion with pickles on a bed of rice
$19
C4 Yasai Don
Sautéed seasonal vegetables, tofu with miso sauce, pickle, served on a bed of rice
$19
Vegetarian
C5 Niku Udon
Thinly sliced beef and onion with udon noodle soup.
$21
C6 Unagi Don
Half fillet of Japanese fresh water eel on a bed of rice
$20
Unagi Don
Half Fillet
Full Fillet
C7 Shiro Gohan
Premium Japanese steam rice
$4
Gluten free
Vegetarian
C8 Add-on 63º Egg
Our signature 63º Onsen egg
$3
Gluten free
Kushiyaki 串焼き
Charcoal Grilled SkewerChoose from below Skewers (1 PC)
Chicken Thigh
$4.50
Pork Belly
$5
Unagi
$6.50
Beef Spare Rib 200g
$12
Zuccini
$3.50
Mushroom
$4
Sweet Corn
$3.50
Asparagus
$4.50
Assorted Veggie (4pcs)
$13
Scallop
$7
Wagyu Slices (50g)
$9.50
Octpus
$7
Main メインディッシュ
Bigger plates to finishE1 Teriyaki chicken
Grilled chicken thigh fillet with caramelised Teriyaki sauce topped with spring onion
$22
E2 Kimchi Buta
Stir fried kimchi with thinly sliced pork belly
$27
E3 Beef Shogayaki
Thinly sliced beef cooked with onion and carrot in soy ginger sauce topped with sesame and spring onion
$27
Gluten free
E4 Yuzu Miso salmon
Seared Huon Valley Salmon fillet with Japanese yuzu miso paste, pistachio, and crispy salmon skin
$27
Gluten free
E5 Charcoal Grill Beef Steak
Steak with sautéed seasonal vegetable, glazed with house charcoal-grill sauceRegular
$31
Wagyu (M7+)
$58
Gluten free
E6 Sukiyaki
Japanese style hotpot with seasonal vegetable, premium beef slice, and mushroom, cooked in house sukiyaki sauce.Ready to eat
$35
Cook on table
$45
DIY Wagyu
$55
Gluten free
Dessert デザート
Sweet bites for the second stomachF1 Green Tea Ice-cream
Matcha green tea ice cream with sweet red bean
$5
Gluten free
Vegetarian
F2 Black Sesame Ice-cream
Japanese creamy black sesame ice cream
$5
Gluten free
Vegetarian
F3 Coconut Panna Cotta
Homemade Coconut Panna Cotta with seasonal fruits
$16
Gluten free
Vegetarian
F4 Tempura ice cream
Crispy tempura vanilla ice cream with caramel sauce and fruits.
$20
Vegetarian
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