Dinner Menu

Menu No. 2 · August 2026. Served Tuesday to Sunday from 5:30pm at 285 Elizabeth Street, North Hobart. We're rolling out some of our $16 plates — smaller plates, big flavours, designed for sharing. All prices include GST and may change without notice.

Tapas 小皿

Smaller plates, big flavours — made for sharing

Gyoza 餃子

Six pork dumplings, pan-fried then steamed in the one pan, sumiso glaze

$16

Edamame 枝豆

Vegetarian

Gluten free option

Agedashi Tofu 揚げ出し豆腐

Vegetarian

Tofu Manjyu 豆腐饅頭

Hand-made tofu manjū wrapped with prawn, steamed, in silky ankake

$16

Seafood: Imported

Nasu Dengaku 茄子田楽

Eggplant grilled over lava stone, brushed with awase-miso dengaku, tricolour sesame

$16

Vegetarian

Gluten free option

Chicken Karaage 鶏の唐揚げ

Nichols free-range thigh, crisp-fried, dressed in spicy sanbaizu and toasted sesame oil

$16

Gluten free option

Ikageso Karaage イカゲソの唐揚げ

Squid tentacles, dusted and deep-fried, house umami tartare

$16

Seafood: Imported

Gluten free option

Assorted Tempura 天ぷら盛り合わせ

Fish, jumbo prawn and seasonal vegetables, lightly battered, with tentsuyu for dipping

$16

Seafood: Mixed origin

Tako Okonomiyaki たこお好み焼き

Osaka-style savoury pancake of octopus and cabbage, topped with beni shōga

$16

Seafood: Imported

Raw 刺身

Fresh wasabi · house soy

Sashimi Moriawase 刺身盛り合わせ

Today's catch, sliced to order — or cuts of your choosing

$16

Seafood: Mixed origin

Gluten free option

Tuna Carpaccio マグロのカルパッチョ

Finely sliced line-caught Australian maguro crudo, sansho pepper emulsion, delicate micro-shiso

$16

Seafood: Australian

Trio of Oysters 牡蠣三種

Three ways — nama, ponzu-dressed, and panko-crumbed

$16

Seafood: Mixed origin

Kushiyaki 串焼

Charcoal-grilled · price per skewer

Chicken Thigh 鶏もも

Three skewers of thigh, charred at the edges

$16

Gluten free option

Pork Belly 豚バラ

Three skewers. Slow-steamed for two hours, then finished over the coals

$16

Gluten free option

Scallop ホタテ

Two hand-dived Tasmanian scallops, flame-seared in the half shell — shiro-shoyu, sake and Tasmanian cultured butter reduction

$16

Seafood: Australian

Wagyu 和牛

Two skewers, a quick pass over the coals

$16

Gluten free option

Grill & Teppan 鉄板・炭火

Yuzu Miso Salmon 柚子味噌サーモン

Tasmanian salmon, yuzu miso glaze, pistachio · contains nuts

$16

Seafood: Australian

Gluten free option

Tree nuts

Buta Komiyaki 豚こま焼き

Seared pork over pickled apple, mustard mayo and microgreens

$16

Teriyaki Chicken 鶏の照り焼き

Thigh fillet cooked teppanyaki-style, lacquered in caramelised teriyaki, spring onion

$16

Beef Shogayaki 牛の生姜焼き

Thinly sliced pasture-fed short rib plate, flash-seared with sweet onion and carrot in an artisanal gingembre-shoyu reduction, toasted sesame

$16

Gluten free option

Char-grilled Wafu Beef Steak ステーキ

Butcher’s cut of the day, with char-grilled seasonal vegetables and pistachio, laced with house-crafted smoky wafu jus · contains nuts

$16

Gluten free option

Tree nuts

本日の炉端焼き Catch of the Day

Tasman Sea & Bass Strait catch, robata-grilled over binchō, house ponzu — whole or fillet

$16

Seafood: Australian

Yasai Teppanyaki 野菜鉄板焼き

Tasmanian bean sprouts, assorted mushrooms and seasonal vegetables, straight off the teppan

$16

Vegetarian

Noodles 麺

Niku Udon 肉うどん

Pasture-fed short rib plate and onion, Sanuki udon imported from Japan, in a clear Kansai-style kake dashi

$16

Kinoko Udon きのこうどん

Assorted mushrooms, Sanuki udon imported from Japan, in kombu and katsuobushi dashi

$16

Sweet 甘味

Coconut Panna Cotta パンナコッタ

Silky coconut cream, fresh berry mélange, ripe mango coulis, toasted coconut croquant

$16

Vegetarian

Green Tea Ice Cream 抹茶アイス

Vegetarian

Black Sesame Ice Cream 黒胡麻アイス

Vegetarian

Add On

Any one, $5 each

Steamed Rice ご飯

Gluten free option

Miso Soup 味噌汁

Gluten free option

63° Egg 温泉卵

Gluten free option

Extra Udon うどん追加

Feed Me おまかせ

Let the kitchen decide — whole table, minimum two guests

Feed Me おまかせ

Eight dishes, chosen by the kitchen on the day — raw, charcoal, fried, and something sweet to finish. Served in two rounds, or course by course if you'd rather. It ends on something filling, and there's more of it if you want. Whole table, minimum two guests, about 90 minutes. Please tell us about allergies when you order — we build the menu around them.

$69

Seafood: Mixed origin

Sake & Wine Pairing ペアリング

Poured in two waves — crisp with the seafood courses, richer with the charcoal wagyu.

$20

Sukiyaki Table すき焼き

All-you-can-eat sukiyaki, simmered at your table. Whole table, weekends by booking only

Sukiyaki Table すき焼き

Per person. All-you-can-eat, simmered at your table in our own warishita. Five cuts of meat, a mountain of vegetables, starters, a finish of udon or chirashi don, and dessert. 90 minutes, whole table, minimum two guests. Weekends by booking only. Item availability may vary. It has a menu of its own — see the Sukiyaki menu. All-you-can-eat covers that menu only; dishes on this à la carte menu are ordered and charged separately.

$59