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Menu No. 2 · August 2026. Served Tuesday to Sunday from 5:30pm at 285 Elizabeth Street, North Hobart. We're rolling out some of our $16 plates — smaller plates, big flavours, designed for sharing. All prices include GST and may change without notice.
Tapas 小皿
Smaller plates, big flavours — made for sharingGyoza 餃子
Pan-fried pork dumplings, six pieces
$13
Edamame 枝豆
Whole soybeans in the pod, sea salt
$6
Vegetarian
Gluten free option
Agedashi Tofu 揚げ出し豆腐
Deep-fried tofu, umami-infused soy, grated chilli radish, spring onion
$9
Vegetarian
Tofu Manjyu 豆腐饅頭
Steamed tofu manjū, ankake sauce
$16
Nasu Dengaku 茄子田楽
Grilled eggplant glazed with sweet miso paste
$13
Vegetarian
Gluten free option
Chicken Karaage 鶏の唐揚げ
Nichols free-range thigh, deep-fried, spicy soy
$15
Gluten free option
Ikageso Karaage イカゲソの唐揚げ
Deep-fried Tasmanian squid
$18
Seafood: Australian
Gluten free option
Cauliflower Karaage カリフラワーの唐揚げ
Deep-fried organic cauliflower florets
$15
Vegetarian
Assorted Tempura 天ぷら盛り合わせ
Seasonal white fish, prawn and vegetables, seaweed and bonito broth
$25
Seafood: Mixed origin
Tako Okonomiyaki たこお好み焼き
Octopus okonomiyaki
$16
Seafood: Imported
Raw 刺身
Fresh wasabi · house soySashimi Moriawase 刺身盛り合わせ
Chef's selection, seventeen pieces, to share. Fresh wasabi and house soy
$39
Seafood: Mixed origin
Gluten free option
Tuna Carpaccio マグロのカルパッチョ
$16
Seafood: Australian
Kushiyaki 串焼
Charcoal-grilled · price per skewerChicken Thigh 鶏もも
Charcoal-grilled skewer
$4.5
Gluten free option
Pork Belly 豚バラ
Charcoal-grilled skewer
$5
Gluten free option
Octopus タコ
Charcoal-grilled skewer
$5
Seafood: Imported
Gluten free option
Unagi うなぎ
Freshwater eel, charcoal-grilled skewer
$6.5
Seafood: Imported
Scallop ホタテ
Three pieces, charcoal-grilled
$16
Seafood: Australian
Wagyu 和牛
Sliced wagyu, 50g, charcoal-grilled skewer
$9.5
Gluten free option
Mixed Vegetable 野菜串盛り
Zucchini, corn, mushroom, asparagus, charcoal-grilled
$13
Vegetarian
Gluten free option
Grill & Teppan 鉄板・炭火
Yuzu Salmon Bite 柚子味噌サーモン
Huon Valley salmon, yuzu miso. Contains nuts (pistachio)
$16
Seafood: Australian
Gluten free option
Buta Komiyaki 豚こま焼き
Seared pork glazed in its own sauce, over pickled apple, mustard mayo and microgreens
$16
Teriyaki Chicken 鶏の照り焼き
Grilled thigh fillet, caramelised teriyaki, spring onion
$24
Beef Shogayaki 牛の生姜焼き
Thinly sliced beef, onion and carrot, sweet soy-ginger, sesame
$27
Gluten free option
Beef Steak ステーキ
Sautéed seasonal vegetables, pistachio, house charcoal-grill sauce. Contains nuts
$32
Gluten free option
Tree nuts
Noodles 麺
Niku Udon 肉うどん
Thinly sliced beef and onion, udon noodle soup
$21
Kinoko Udon きのこうどん
Assorted mushrooms in broth
$16
Sweet 甘味
Coconut Panna Cotta パンナコッタ
House-made coconut panna cotta, seasonal fruit
$16
Vegetarian
Gluten free option
Add On
Any one, $5 eachSteamed Rice ご飯
$5
Gluten free option
Miso Soup 味噌汁
$5
Gluten free option
63° Egg 温泉卵
$5
Gluten free option
Extra Udon うどん追加
$5
Feed Me おまかせ
Let the kitchen decide — whole table, minimum two guestsFeed Me おまかせ
Per person. An eight-course chef's progression featuring some of Tasmania's best seafood, charcoal-grilled wagyu, and seasonal specialties. Finishes with a bowl of noodles or rice — refills on the house. Whole table, minimum two guests, 90 minutes. Please tell us about allergies when you order
$69
Seafood: Mixed origin
Sake & Wine Pairing ペアリング
Per person, with Feed Me. Poured in two waves — crisp with the seafood courses, richer with the charcoal wagyu
$20
Sukiyaki Table すき焼き
All-you-can-eat sukiyaki, simmered at your table. Whole table, weekends by booking onlySukiyaki Table すき焼き
Per person. Wagyu, seasonal vegetables and mushrooms, simmered at your table and kept coming until you're done. Finished with udon in the broth. 90 minutes, whole table. Weekends by booking only
$59
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