Dinner MenuDinner Menu served every Tue-Sun 5.30pm-8.45pm. [Price may change without notice]

---

---

Feed Me!

Indulge yourself with chef's selection of 3J's best dishes, (min 2 guests, whole table only) $69 per person

---

---

---

---

Tapas タパス

Smaller plates to start, easy for sharing

---

---

---

Miso Soup

House miso soup with tofu, seaweed, and spring onion

$5

---

---

Edamame

Edamame (whole soybean in the pod) seasoned with sea salt

$6

---

---

Renkon Crisp

Crunchy lotus root crisps with house sriracha mayo

$9

---

---

Agedashi Tofu

Deep-fried tofu served with umami infused dashi stock, topped with bonito flakes and spring onion

$9

---

---

Nasu Dengaku

Grilled eggplant (half) glazed with sweet & savoury miso paste

$13

---

---

Gyoza

Pan-fried pork dumpling (6 pcs) dressed with tangy miso

$13

---

---

Umami Fries

Shoestring fries with house umami seasoning & seaweed

$13

---

---

Three Japanese Organic Salad

A small serve of organic seasonal vegetable salad with yuzu miso & ponzu sauce

$12

---

---

Chicken Karaage

Deep-fried Nichols free-range chicken thigh drizzled with spicy soy sauce or with regular mayo

$15

---

---

Cauliflower Karaage

Deep-fried organic cauliflower florets

$15

---

---

Squid Karaage

Deep-fried Tasmanian squid

$18

---

---

Kaki Furai

Deep-fried panko-breaded jumbo size oyster with chef's choice dressing (6pcs)

$24

---

---

---

Sashimi 刺身

Served with fresh wasabi and house double-fermented soy sauce

---

---

---

Salmon Sashimi

Tasmanian fresh raw salmon (GFO)

$16

---

---

Tuna Sashimi

Local fresh tuna (GFO)

$16

---

---

Kingfish Sashimi

Premium kingfish with pale pink flesh and sweet, rich flavour (GFO)

$22

---

---

Scallop Sashimi

Hokkaido scallop sourced from Japan (GFO)

$16

---

---

Hokkigai Sashimi

Arctic surf clams with orange-red flesh, sweet flavour, crunchy texture (GFO)

$14

---

---

Sashimi Moriawase

Chef selection of sashimi platter for 2-3 to share (GFO)

$39

---

---

Chef's Luxury Sashimi Platter

Sashimi platter with a larger variety for 3-5 to share (GFO)

$59

---

---

Kingfish Carpaccio

Kingfish sashimi seasoned with ponzu, mayo and spicy sauce

$27

---

---

Beef Tataki

Wagyu eye fillet slice with ponzu daikon and fried shallot

$19

---

---

Salmon Tataki

Seared Tasmanian salmon with spicy teriyaki sauce

$22

---

---

Paradise Prawn

New Caledonia sweet & tender raw prawn (GFO)

$17

---

---

---

Tempura 天婦羅

Japanese style fried food coated in batter, served with kombu and bonito infused broth. Please allow extra preparation time

---

---

---

Ebi Tempura

Tiger prawn tempura (6 pcs)

$20

---

---

Yasai Tempura

Assorted seasonal vegetables

$21

---

---

Fish Tempura

Local seasonal fish fillet

$21

---

---

Assorted Tempura

Local seasonal fish fillet, prawn and vegetables

$25

---

---

---

Kushiyaki 串焼き

Classic Japanese style charcoal grilled skewer, price shown 1pc/each. Please allow extra preparation time

---

---

---

Momo

Chicken Thigh

$4.5

---

---

Butabara

Pork Belly

$5

---

---

Unagi

Freshwater Eel

$6.5

---

---

Zucchini

Zucchini

$3.5

---

---

Mushroom

$4

---

---

Tomorokoshi

Sweet Corn

$3.5

---

---

Broccolini

Broccolini

$4

---

---

Assorted Veggies

Broccolini, Corn, Mushroom, Zucchini

$13

---

---

Scallop

Japanese Hokkaido scallop (1pc on shell)

$7

---

---

Wagyu

Wagyu slices (50g)

$9.5

---

---

Octopus

$5

---

---

---

Donburi & Udon 丼 & うどん

Traditional Japanese dishes suitable for one person as an easy meal

---

---

---

Gyu Don

Thinly sliced beef and onion on a bed of rice

$21

---

---

Gyutan Don

Stir-fried thinly sliced beef tongue, served on a bed of rice

$22

---

---

Teriyaki Chicken Don

Grilled chicken thigh fillet in teriyaki sauce on a bed of rice

$19

---

---

Yasai Don

Sautéed seasonal vegetables, tofu with tare sauce served on a bed of rice

$19

---

---

Niku Udon

Thinly sliced beef and onion with kombu & bonito dashi stock

$21

---

---

Unagi Don

Half fillet of Japanese freshwater eel on a bed of rice

$20

---

---

Shiro Gohan

Premium Japanese steam rice

$4

---

---

Add-on 63°C Egg

Our signature onsen hot spring free-range egg

$3.5

---

---

---

Main メインディッシュ

Larger plates suitable for sharing or indulge yourself with some of our specially curated dishes

---

---

---

Teriyaki Chicken

Grilled chicken thigh fillet with caramelised teriyaki sauce topped with spring onion

$24

---

---

Kimchi Buta

Stir-fried kimchi with thinly sliced pork belly, mouth-watering sourness

$27

---

---

Beef Shogayaki

Thinly sliced beef cooked with onion and carrot in sweet soy-ginger sauce topped with sesame and spring onion

$27

---

---

Yuzu Miso salmon

Seared Tasmanian salmon fillet with Japanese yuzu miso paste, pistachio and crispy salmon skin. Choose between Medium and Well Done

$29

---

---

Charcoal Grill Beef Steak

Steak with sautéed seasonal vegetable, pistachio, glazed with house charcoal-grill sauce. Cooked to the doneness of your choice.

240 Day+ grain fed porterhouse

$32

---

Upgrade to M9 Wagyu

$62

---

---

Sukiyaki

Japanese sweet & savoury hotpot with seasonal vegetable, mushroom and beef slice

$39

---

---

---

Dessert デザート

Complete your meal with something sweet…

---

---

---

Green Tea Ice Cream

Matcha green tea ice cream (one scoop)

$5

---

---

Black Sesame Ice Cream

Japanese creamy black sesame ice cream (one scoop)

$5

---

---

Citrus Almond Cake w/ Ice Cream

A perfect blend of fragrant Tasmanian citrus and almond cake, with house made ice cream

$13

---

---

Coconut Panna Cotta

House Coconut Panna Cotta with seasonal fruits

$16

---

---

Tempura Ice Cream

Crispy tempura vanilla ice cream balls with caramel sauce and seasonal fruits

$20

---