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Dinner Menu

Three Japanese | Traditional Dinner Menu.
Served Every Night 5.30 pm-9 pm, Tue-Sun.
Price may change without prior notice.

Tapas タパス

Small bites to start

A1 Miso Soup

Homemade miso soup with tofu, seaweed, and spring onion

$5.00

Vegetarian

Gluten free

A2 Edamame

Boiled Edamame (whole soybean in the pod) seasoned with sea salt

$7.00

Vegetarian

Gluten free

A3 Renkon Crisps

Crunchy lotus root crisps with homemade sriracha mayo

$9.00

Vegetarian

Gluten free

★ A4 Agedashi Tofu

Deep-fried tofu served with umami infused soy sauce, topped with grated chili radish and spring onion

$9.00

Vegetarian

★ A5 Nasu Dengaku

Grilled eggplant (half) glazed with sweet miso paste (Please allow 20mins)

$13.00

Vegetarian

Gluten free

A6 Gyoza

Pan-fried pork dumpling (6 pcs)

$13.00

A7 Umami Fries

Shoestring fries with house umami seasoning

$13.00

Vegetarian

Gluten free

A8 Three Japanese Organic Salad

Organic seasonal vegetable salad with miso-based dressing

$15.00

Vegetarian

★ A9 Chicken Karaage

Deep Fried free-range chicken with Japanese special sauce

$14.00

Gluten free

★ A10 Cauliflower Karaage

Deep fried organic cauliflower florets with umami seasoning

$14.00

Vegetarian

A11 Squid Karaage

Deep fried Tasmanian local squid

$18.00

Gluten free

A12 Kaki Furai

Deep fried panko-breaded jumbo size oyster with chef’s choice dressing (6pcs)

$29.00

A13 House Tapas Platter

Chicken Karaage, Kaki Furai (Fried Oyster, 2pcs), Nasu Dengaku (Miso Grilled Eggplant, please allow 20mins)

$33.00

Sashimi 刺身

Served with authentic Japanese wasabi and KIKOMAN fermented soy sauce

B1 Salmon Sashimi (6 pcs)

Sliced fresh pieces of salmon

$15.00

Gluten free

B2 Tuna Sashimi (6 pcs)

Atlantic bluefin 4-star tuna

$17.00

Gluten free

B3 Kingfish Sashimi (6 pcs)

Premium yellow-tail king fish with pale pink flesh and sweet, rich flavour.

$21.00

Gluten free

B4 Scallop Sashimi (6 pcs)

Hokkaido Japanese Scallop

$16.00

Gluten free

B5 Hokkigai Sashimi (6 pcs)

Arctic surf clams with orange-red flesh, sweet flavour, crunchy texture

$14.00

Gluten free

B6 Fresh Oyster (3 pcs)

Naked with lemon slices or Dressed with Ponzu, shichimi, spring onion

Naked

$14.00

With Ponzu Sauce

$16.00

Gluten free

★ B7 Sashimi Moriawase (17 pcs)

Chef selection of seafood sashimi platter for 2-3 to share

$39.00

Gluten free

★ B8 Luxury Sashimi Platter (27pcs)

Sashimi platter with a larger variety for 3-5 to share

$58.00

Gluten free

★ B9 Kingfish Carpaccio

Kingfish sashimi seasoned with sea salt, ponzu, parsley oil, mayo, and homemade sauce

$25.00

Gluten free

B10 Beef tataki

Ranger valley wagyu beef eye fillet with ponzu sauce

$20.00

B11 Salmon Tataki

Seared Huon Valley salmon with spicy teriyaki sauce

$21.00

Tempura 天婦羅

Japanese style fried food coated in batter, served with seaweed and bonito infused broth

★ T1 Ebi Tempura

Tiger prawn tempura (6 pcs)

$20.00

T2 Yasai Tempura

Assorted seasonal vegetables

$20.00

Vegetarian

T3 Fish Tempura

Local seasonal white fish fillet

$22.00

T4 Assorted Tempura

Seasonal white fish fillet, prawn and vegetables

$23.00

Donburi & Udon 丼, うどん

Dishes on a bed of rice or udon noodle

C1 Gyu Don

Thinly sliced beef and onion in sweet and savoury broth on a bed of rice

$20.00

Gluten free

C2 Gyutan Don

Stir fried thinly sliced beef tongue, served on a bed of rice (mild spicy)

$22.00

Gluten free

★ C3 Teriyaki Chicken Don

Teriyaki chicken, spring onion with pickles on a bed of rice

$19.00

C4 Yasai Don

Sautéed seasonal vegetables, tofu with miso sauce, pickle, served on a bed of rice

$19.00

Vegetarian

C5 Niku Udon

Thinly sliced beef and onion with udon noodle soup.

$21.00

C6 Unagi Don

Half fillet of Japanese fresh water eel on a bed of rice

Half Fillet

$20.00

Full Fillet

$29.00

C7 Shiro Gohan

Premium Japanese steam rice

$4.00

Vegetarian

Gluten free

C8 Add-on 63º Egg

Our signature 63º Onsen egg

$3.00

Gluten free

Kushiyaki 串焼き

Charcoal Grilled Skewer

★ Choose from below Skewers (1 PC)

Chicken Thigh

$4.50

Pork Belly

$5.00

Unagi

$6.50

Beef Spare Rib 200g

$12.00

Zuccini

$3.50

Mushroom

$4.00

Sweet Corn

$3.50

Asparagus

$4.50

Assorted Veggie (4pcs)

$13.00

Scallop

$7.00

Wagyu Slices (50g)

$9.50

Octpus

$7.00

Main メインディッシュ

Bigger plates to finish

E1 Teriyaki chicken

Grilled chicken thigh fillet with caramelised Teriyaki sauce topped with spring onion

$22.00

E2 Kimchi Buta

Stir fried kimchi with thinly sliced pork belly

$27.00

E3 Beef Shogayaki

Thinly sliced beef cooked with onion and carrot in soy ginger sauce topped with sesame and spring onion

$27.00

Gluten free

★ E4 Yuzu Miso salmon

Seared Huon Valley Salmon fillet with Japanese yuzu miso paste, pistachio, and crispy salmon skin

$27.00

Gluten free

E5 Charcoal Grill Beef Steak

Steak with sautéed seasonal vegetable, glazed with house charcoal-grill sauce

Regular

$31.00

Wagyu (M7+)

$61.00

Gluten free

★ E6 Sukiyaki

Japanese style hotpot with seasonal vegetable, premium beef slice, and mushroom, cooked in house sukiyaki sauce.

Ready to eat

$35.00

Cook on table

$45.00

DIY Wagyu

$55.00

Gluten free

Dessert デザート

Sweet bites for the second stomach

F1 Green Tea Ice-cream

Matcha green tea ice cream with sweet red bean

$5.00

Vegetarian

Gluten free

F2 Black Sesame Ice-cream

Japanese creamy black sesame ice cream

$5.00

Vegetarian

Gluten free

F3 Coconut Panna Cotta

Homemade Coconut Panna Cotta with seasonal fruits

$16.00

Vegetarian

Gluten free

F4 Tempura ice cream

Crispy tempura vanilla ice cream with caramel sauce and fruits.

$20.00

Vegetarian

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