Dinner Menu
Three Japanese | Traditional Dinner Menu.
Served Every Night 5.30 pm-9 pm, Tue-Sun.
Price may change without prior notice.
Tapas タパス
Small bites to start
A1 Miso Soup
Homemade miso soup with tofu, seaweed, and spring onion
$5.00
A2 Edamame
Boiled Edamame (whole soybean in the pod) seasoned with sea salt
$7.00
A3 Renkon Crisps
Crunchy lotus root crisps with homemade sriracha mayo
$9.00
★ A4 Agedashi Tofu
Deep-fried tofu served with umami infused soy sauce, topped with grated chili radish and spring onion
$9.00
★ A5 Nasu Dengaku
Grilled eggplant (half) glazed with sweet miso paste (Please allow 20mins)
$13.00
A6 Gyoza
Pan-fried pork dumpling (6 pcs)
$13.00
A7 Umami Fries
Shoestring fries with house umami seasoning
$13.00
A8 Three Japanese Organic Salad
Organic seasonal vegetable salad with miso-based dressing
$15.00
★ A9 Chicken Karaage
Deep Fried free-range chicken with Japanese special sauce
$14.00
★ A10 Cauliflower Karaage
Deep fried organic cauliflower florets with umami seasoning
$14.00
A11 Squid Karaage
Deep fried Tasmanian local squid
$18.00
A12 Kaki Furai
Deep fried panko-breaded jumbo size oyster with chef’s choice dressing (6pcs)
$29.00
A13 House Tapas Platter
Chicken Karaage, Kaki Furai (Fried Oyster, 2pcs), Nasu Dengaku (Miso Grilled Eggplant, please allow 20mins)
$33.00
Sashimi 刺身
Served with authentic Japanese wasabi and KIKOMAN fermented soy sauce
B1 Salmon Sashimi (6 pcs)
Sliced fresh pieces of salmon
$15.00
B2 Tuna Sashimi (6 pcs)
Atlantic bluefin 4-star tuna
$17.00
B3 Kingfish Sashimi (6 pcs)
Premium yellow-tail king fish with pale pink flesh and sweet, rich flavour.
$21.00
B4 Scallop Sashimi (6 pcs)
Hokkaido Japanese Scallop
$16.00
B5 Hokkigai Sashimi (6 pcs)
Arctic surf clams with orange-red flesh, sweet flavour, crunchy texture
$14.00
B6 Fresh Oyster (3 pcs)
Naked with lemon slices or Dressed with Ponzu, shichimi, spring onion
Naked
$14.00
With Ponzu Sauce
$16.00
★ B7 Sashimi Moriawase (17 pcs)
Chef selection of seafood sashimi platter for 2-3 to share
$39.00
★ B8 Luxury Sashimi Platter (27pcs)
Sashimi platter with a larger variety for 3-5 to share
$58.00
★ B9 Kingfish Carpaccio
Kingfish sashimi seasoned with sea salt, ponzu, parsley oil, mayo, and homemade sauce
$25.00
B10 Beef tataki
Ranger valley wagyu beef eye fillet with ponzu sauce
$20.00
B11 Salmon Tataki
Seared Huon Valley salmon with spicy teriyaki sauce
$21.00
Tempura 天婦羅
Japanese style fried food coated in batter, served with seaweed and bonito infused broth
★ T1 Ebi Tempura
Tiger prawn tempura (6 pcs)
$20.00
T2 Yasai Tempura
Assorted seasonal vegetables
$20.00
T3 Fish Tempura
Local seasonal white fish fillet
$22.00
T4 Assorted Tempura
Seasonal white fish fillet, prawn and vegetables
$23.00
Donburi & Udon 丼, うどん
Dishes on a bed of rice or udon noodle
C1 Gyu Don
Thinly sliced beef and onion in sweet and savoury broth on a bed of rice
$20.00
C2 Gyutan Don
Stir fried thinly sliced beef tongue, served on a bed of rice (mild spicy)
$22.00
★ C3 Teriyaki Chicken Don
Teriyaki chicken, spring onion with pickles on a bed of rice
$19.00
C4 Yasai Don
Sautéed seasonal vegetables, tofu with miso sauce, pickle, served on a bed of rice
$19.00
C5 Niku Udon
Thinly sliced beef and onion with udon noodle soup.
$21.00
C6 Unagi Don
Half fillet of Japanese fresh water eel on a bed of rice
Half Fillet
$20.00
Full Fillet
$29.00
C7 Shiro Gohan
Premium Japanese steam rice
$4.00
C8 Add-on 63º Egg
Our signature 63º Onsen egg
$3.00
Kushiyaki 串焼き
Charcoal Grilled Skewer
★ Choose from below Skewers (1 PC)
Chicken Thigh
$4.50
Pork Belly
$5.00
Unagi
$6.50
Beef Spare Rib 200g
$12.00
Zuccini
$3.50
Mushroom
$4.00
Sweet Corn
$3.50
Asparagus
$4.50
Assorted Veggie (4pcs)
$13.00
Scallop
$7.00
Wagyu Slices (50g)
$9.50
Octpus
$7.00
Main メインディッシュ
Bigger plates to finish
E1 Teriyaki chicken
Grilled chicken thigh fillet with caramelised Teriyaki sauce topped with spring onion
$22.00
E2 Kimchi Buta
Stir fried kimchi with thinly sliced pork belly
$27.00
E3 Beef Shogayaki
Thinly sliced beef cooked with onion and carrot in soy ginger sauce topped with sesame and spring onion
$27.00
★ E4 Yuzu Miso salmon
Seared Huon Valley Salmon fillet with Japanese yuzu miso paste, pistachio, and crispy salmon skin
$27.00
E5 Charcoal Grill Beef Steak
Steak with sautéed seasonal vegetable, glazed with house charcoal-grill sauce
Regular
$31.00
Wagyu (M7+)
$61.00
★ E6 Sukiyaki
Japanese style hotpot with seasonal vegetable, premium beef slice, and mushroom, cooked in house sukiyaki sauce.
Ready to eat
$35.00
Cook on table
$45.00
DIY Wagyu
$55.00
Dessert デザート
Sweet bites for the second stomach
F1 Green Tea Ice-cream
Matcha green tea ice cream with sweet red bean
$5.00
F2 Black Sesame Ice-cream
Japanese creamy black sesame ice cream
$5.00
F3 Coconut Panna Cotta
Homemade Coconut Panna Cotta with seasonal fruits
$16.00
F4 Tempura ice cream
Crispy tempura vanilla ice cream with caramel sauce and fruits.
$20.00