Sukiyaki Menu · North Hobart

All-you-can-eat sukiyaki, simmered at your table. $59 per person — everything on this menu, as many rounds as you like. This is a set menu of its own. All-you-can-eat covers what's listed here; our à la carte Dinner Menu and our drinks list are separate, and charged separately. Not the menu you're after? Just say — we'll bring you the à la carte instead. Whole table, minimum two guests. Weekends by booking only. Item availability may vary — what's on the board changes with what comes in.

Sukiyaki Table すき焼き

All-you-can-eat, simmered at your table. Kept coming until you're done.

Sukiyaki Table すき焼き

$59 per person. One pot, simmered at your table in our own warishita — soy, mirin, sake, a little sugar. Five cuts of meat, a mountain of vegetables, starters while the pot heats, a proper finish, and dessert. Whole table, minimum two guests. 90 minutes, last order at 70. Weekends by booking only. All-you-can-eat means this menu. Everything listed on the Sukiyaki menu comes in unlimited rounds; our à la carte Dinner Menu and our drinks list are separate, and charged separately. Not the menu you're after? Just say — we'll bring you the à la carte instead. One pot per table — it handles six comfortably. Keep the middle clear; there's a lot of meat and a lot of vegetables coming. Item availability may vary — cuts and dishes change with what comes in. Ask us what's on tonight.

$59

The Meat 肉

Five cuts on the board — wagyu, beef, pork, chicken, and the chef's special. Sliced to order, and it keeps coming. Cuts change with what comes in, so we don't fix them in print. Ask us what's on tonight. Item availability may vary.

In the Pot 鍋

Assorted Vegetables 野菜盛り · Assorted Mushrooms きのこ · Tofu 豆腐 Our vegetables include wombok, cabbage and carrot — a daily fresh selection, subject to availability. The broth is ours — soy, mirin, sake, a little sugar. We top it up any time.

To Dip 薬味

Onsen Egg 温泉卵 · Ponzu ポン酢 · Sesame 胡麻だれ Break the egg over the beef. Contains sesame.

To Start 先付

While the pot heats. Edamame 枝豆 (V) · Wafu Salad 和風サラダ (V) · Ikageso Karaage イカゲソの唐揚げ (imported seafood) · Chicken Karaage 鶏の唐揚げ (gluten free option) · Agedashi Tofu 揚げ出し豆腐 (V)

To Finish 締

Udon 締めのうどん · Chirashi Don ちらし丼 (mixed origin seafood) All that flavour has gone somewhere. This is where it went.

Dessert 甘味

Included. House ice cream 自家製アイス — matcha or black sesame, churned here. Contains sesame. Gluten free option.

Drinks ドリンク

Bottomless Soft Drinks — optional extra

+$5.90 per person, on top of the set price — not included. Whole table only. For the length of the meal. Coke · Coke No Sugar · Ginger Beer · Lemonade · Sunkist.

$5.9

Tables of Four or More

A plate of sashimi, on us — chef's selection, mixed origin. One per table, for tables of four or more guests. Until 30 September. Bookings only.

House 約束

All-you-can-eat is this menu. Unlimited rounds of everything listed here. Our à la carte menu and drinks list are separate, and charged separately. Not the menu you're after? Just say — we'll bring you the à la carte instead. Ninety minutes at the table. Last order at seventy — we'll come and ask if you'd like a final round. One pot per table. It handles six comfortably. Keep the middle clear — there's a lot of meat and a lot of vegetables coming, and it all needs somewhere to land. Tongs for raw meat. Chopsticks for eating. Never the same pair for both — it matters most with the chicken. Take what you'll eat. More than 100g of meat per person left uneaten is charged at $10 per person. Vegetables don't count — and we'd rather never use this at all. The whole table orders it. Minimum two guests. Under 1.2m half price. A 15% surcharge applies on public holidays. Please tell us about allergies before we start. All prices include GST.