$59 All-You-Can-Eat Sukiyaki Table

$59 per person, kept coming until you're done. One pot of sukiyaki simmered at your table in our own warishita — five cuts of meat, a mountain of vegetables, starters while the pot heats, a noodle finish and dessert.

How it works — the whole table orders it · minimum two guests · one pot per table · 90 minutes, last order at 70. Under 1.2m half price. 15% surcharge on public holidays.

What's included

• Wagyu, beef, pork, chicken and a chef's special — sliced to order, cuts change nightly

• Vegetables, mushrooms and tofu in the pot, topped up any time; onsen egg, ponzu and sesame to dip

• Starters while the pot heats, udon or chirashi don to finish, house-made ice cream

• Bottomless soft drinks +$5.9 per person — optional, whole table

Good to know — please tell us about allergies before we start (the sesame sauce and the ice cream contain sesame). Vegetarian and gluten-free options available. All-you-can-eat covers this set only; à la carte and drinks are charged separately.

Tables of four or more get a plate of sashimi on us — one per table. Launch offer until 30 September, bookings only.

Sukiyaki tables are limited each night. All prices include GST; card payments incur a small surcharge.