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Dinner Menu

Dinner Menu served every Tue-Sun 5.30pm-8.45pm. [Price may change without notice]

Feed Me!

Indulge yourself with chef's selection of
3J's best dishes, (min 2 guests, whole
table only) $69 per person

Tapas タパス

Smaller plates to start, easy for sharing

Miso Soup

House miso soup with tofu, seaweed, and spring onion

$5

Edamame

Edamame (whole soybean in the pod) seasoned with sea salt

$6

Renkon Crisp

Crunchy lotus root crisps with house sriracha mayo

$9

Agedashi Tofu

Deep-fried tofu served with umami infused dashi stock, topped with
bonito flakes and spring onion

$9

Nasu Dengaku

Grilled eggplant (half) glazed with sweet & savoury miso paste

$13

Gyoza

Pan-fried pork dumpling (6 pcs) dressed with tangy miso

$13

Umami Fries

Shoestring fries with house umami seasoning & seaweed

$13

Three Japanese Organic Salad

A small serve of organic seasonal vegetable salad with yuzu miso &
ponzu sauce

$12

Chicken Karaage

Deep-fried Nichols free-range chicken thigh drizzled with
spicy soy sauce or with regular mayo

$15

Cauliflower Karaage

Deep-fried organic cauliflower florets

$15

Squid Karaage

Deep-fried Tasmanian squid

$18

Kaki Furai

Deep-fried panko-breaded jumbo size oyster with chef's choice
dressing (6pcs)

$24

Sashimi 刺身

Served with fresh wasabi and house double-fermented soy sauce

Salmon Sashimi

Tasmanian fresh raw salmon (GFO)

$16

Tuna Sashimi

Local fresh tuna (GFO)

$16

Kingfish Sashimi

Premium kingfish with pale pink flesh and sweet, rich flavour (GFO)

$22

Scallop Sashimi

Hokkaido scallop sourced from Japan (GFO)

$16

Hokkigai Sashimi

Arctic surf clams with orange-red flesh, sweet flavour, crunchy texture
(GFO)

$14

Sashimi Moriawase

Chef selection of sashimi platter for 2-3 to share (GFO)

$39

Chef's Luxury Sashimi Platter

Sashimi platter with a larger variety for 3-5 to share (GFO)

$59

Kingfish Carpaccio

Kingfish sashimi seasoned with ponzu, mayo and spicy sauce

$27

Beef Tataki

Wagyu eye fillet slice with ponzu daikon and fried shallot

$19

Salmon Tataki

Seared Tasmanian salmon with spicy teriyaki sauce

$22

Paradise Prawn

New Caledonia sweet & tender raw prawn (GFO)

$17

Tempura 天婦羅

Japanese style fried food coated in batter, served with kombu and
bonito infused broth. Please allow extra preparation time

Ebi Tempura

Tiger prawn tempura (6 pcs)

$20

Yasai Tempura

Assorted seasonal vegetables

$21

Fish Tempura

Local seasonal fish fillet

$21

Assorted Tempura

Local seasonal fish fillet, prawn and vegetables

$25

Kushiyaki 串焼き

Classic Japanese style charcoal grilled skewer, price shown 1pc/each.
Please allow extra preparation time

Momo

Chicken Thigh

$4.5

Butabara

Pork Belly

$5

Unagi

Freshwater Eel

$6.5

Zucchini

Zucchini

$3.5

Mushroom

$4

Tomorokoshi

Sweet Corn

$3.5

Broccolini

Broccolini

$4

Assorted Veggies

Broccolini, Corn, Mushroom, Zucchini

$13

Scallop

Japanese Hokkaido scallop (1pc on shell)

$7

Wagyu

Wagyu slices (50g)

$9.5

Octopus

$5

Donburi & Udon 丼 & うどん

Traditional Japanese dishes suitable for one person as an easy meal

Gyu Don

Thinly sliced beef and onion on a bed of rice

$21

Gyutan Don

Stir-fried thinly sliced beef tongue, served on a bed of rice

$22

Teriyaki Chicken Don

Grilled chicken thigh fillet in teriyaki sauce on a bed of rice

$19

Yasai Don

Sautéed seasonal vegetables, tofu with tare sauce served on a bed of
rice

$19

Niku Udon

Thinly sliced beef and onion with kombu & bonito dashi stock

$21

Unagi Don

Half fillet of Japanese freshwater eel on a bed of rice

$20

Shiro Gohan

Premium Japanese steam rice

$4

Add-on 63°C Egg

Our signature onsen hot spring free-range egg

$3.5

Main メインディッシュ

Larger plates suitable for sharing or indulge yourself with some of our
specially curated dishes

Teriyaki Chicken

Grilled chicken thigh fillet with caramelised teriyaki sauce topped with
spring onion

$24

Kimchi Buta

Stir-fried kimchi with thinly sliced pork belly, mouth-watering sourness

$27

Beef Shogayaki

Thinly sliced beef cooked with onion and carrot in sweet soy-ginger
sauce topped with sesame and spring onion

$27

Yuzu Miso salmon

Seared Tasmanian salmon fillet with Japanese yuzu miso paste, pistachio
and crispy salmon skin. Choose between Medium and Well Done

$29

Charcoal Grill Beef Steak

Steak with sautéed seasonal vegetable, pistachio, glazed with house
charcoal-grill sauce. Cooked to the doneness of your choice.

240 Day+ grain fed porterhouse

$32

Upgrade to M9 Wagyu

$62

Sukiyaki

Japanese sweet & savoury hotpot with seasonal vegetable, mushroom
and beef slice

$39

Dessert デザート

Complete your meal with something sweet…

Green Tea Ice Cream

Matcha green tea ice cream (one scoop)

$5

Black Sesame Ice Cream

Japanese creamy black sesame ice cream (one scoop)

$5

Citrus Almond Cake w/ Ice Cream

A perfect blend of fragrant Tasmanian citrus and almond cake, with house made ice cream

$13

Coconut Panna Cotta

House Coconut Panna Cotta with seasonal fruits

$16

Tempura Ice Cream

Crispy tempura vanilla ice cream balls with caramel sauce and seasonal fruits

$20

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