Dinner Menu
Dinner Menu served every Tue-Sun 5.30pm-8.45pm. [Price may change without notice]
Feed Me!
Indulge yourself with chef's selection of
3J's best dishes, (min 2 guests, whole
table only) $69 per person
Tapas タパス
Smaller plates to start, easy for sharing
Miso Soup
House miso soup with tofu, seaweed, and spring onion
$5
Edamame
Edamame (whole soybean in the pod) seasoned with sea salt
$6
Renkon Crisp
Crunchy lotus root crisps with house sriracha mayo
$9
Agedashi Tofu
Deep-fried tofu served with umami infused dashi stock, topped with
bonito flakes and spring onion
$9
Nasu Dengaku
Grilled eggplant (half) glazed with sweet & savoury miso paste
$13
Gyoza
Pan-fried pork dumpling (6 pcs) dressed with tangy miso
$13
Umami Fries
Shoestring fries with house umami seasoning & seaweed
$13
Three Japanese Organic Salad
A small serve of organic seasonal vegetable salad with yuzu miso &
ponzu sauce
$12
Chicken Karaage
Deep-fried Nichols free-range chicken thigh drizzled with
spicy soy sauce or with regular mayo
$15
Cauliflower Karaage
Deep-fried organic cauliflower florets
$15
Squid Karaage
Deep-fried Tasmanian squid
$18
Kaki Furai
Deep-fried panko-breaded jumbo size oyster with chef's choice
dressing (6pcs)
$24
Sashimi 刺身
Served with fresh wasabi and house double-fermented soy sauce
Salmon Sashimi
Tasmanian fresh raw salmon (GFO)
$16
Tuna Sashimi
Local fresh tuna (GFO)
$16
Kingfish Sashimi
Premium kingfish with pale pink flesh and sweet, rich flavour (GFO)
$22
Scallop Sashimi
Hokkaido scallop sourced from Japan (GFO)
$16
Hokkigai Sashimi
Arctic surf clams with orange-red flesh, sweet flavour, crunchy texture
(GFO)
$14
Sashimi Moriawase
Chef selection of sashimi platter for 2-3 to share (GFO)
$39
Chef's Luxury Sashimi Platter
Sashimi platter with a larger variety for 3-5 to share (GFO)
$59
Kingfish Carpaccio
Kingfish sashimi seasoned with ponzu, mayo and spicy sauce
$27
Beef Tataki
Wagyu eye fillet slice with ponzu daikon and fried shallot
$19
Salmon Tataki
Seared Tasmanian salmon with spicy teriyaki sauce
$22
Paradise Prawn
New Caledonia sweet & tender raw prawn (GFO)
$17
Tempura 天婦羅
Japanese style fried food coated in batter, served with kombu and
bonito infused broth. Please allow extra preparation time
Ebi Tempura
Tiger prawn tempura (6 pcs)
$20
Yasai Tempura
Assorted seasonal vegetables
$21
Fish Tempura
Local seasonal fish fillet
$21
Assorted Tempura
Local seasonal fish fillet, prawn and vegetables
$25
Kushiyaki 串焼き
Classic Japanese style charcoal grilled skewer, price shown 1pc/each.
Please allow extra preparation time
Momo
Chicken Thigh
$4.5
Butabara
Pork Belly
$5
Unagi
Freshwater Eel
$6.5
Zucchini
Zucchini
$3.5
Mushroom
$4
Tomorokoshi
Sweet Corn
$3.5
Broccolini
Broccolini
$4
Assorted Veggies
Broccolini, Corn, Mushroom, Zucchini
$13
Scallop
Japanese Hokkaido scallop (1pc on shell)
$7
Wagyu
Wagyu slices (50g)
$9.5
Octopus
$5
Donburi & Udon 丼 & うどん
Traditional Japanese dishes suitable for one person as an easy meal
Gyu Don
Thinly sliced beef and onion on a bed of rice
$21
Gyutan Don
Stir-fried thinly sliced beef tongue, served on a bed of rice
$22
Teriyaki Chicken Don
Grilled chicken thigh fillet in teriyaki sauce on a bed of rice
$19
Yasai Don
Sautéed seasonal vegetables, tofu with tare sauce served on a bed of
rice
$19
Niku Udon
Thinly sliced beef and onion with kombu & bonito dashi stock
$21
Unagi Don
Half fillet of Japanese freshwater eel on a bed of rice
$20
Shiro Gohan
Premium Japanese steam rice
$4
Add-on 63°C Egg
Our signature onsen hot spring free-range egg
$3.5
Main メインディッシュ
Larger plates suitable for sharing or indulge yourself with some of our
specially curated dishes
Teriyaki Chicken
Grilled chicken thigh fillet with caramelised teriyaki sauce topped with
spring onion
$24
Kimchi Buta
Stir-fried kimchi with thinly sliced pork belly, mouth-watering sourness
$27
Beef Shogayaki
Thinly sliced beef cooked with onion and carrot in sweet soy-ginger
sauce topped with sesame and spring onion
$27
Yuzu Miso salmon
Seared Tasmanian salmon fillet with Japanese yuzu miso paste, pistachio
and crispy salmon skin. Choose between Medium and Well Done
$29
Charcoal Grill Beef Steak
Steak with sautéed seasonal vegetable, pistachio, glazed with house
charcoal-grill sauce. Cooked to the doneness of your choice.
240 Day+ grain fed porterhouse
$32
Upgrade to M9 Wagyu
$62
Sukiyaki
Japanese sweet & savoury hotpot with seasonal vegetable, mushroom
and beef slice
$39
Dessert デザート
Complete your meal with something sweet…
Green Tea Ice Cream
Matcha green tea ice cream (one scoop)
$5
Black Sesame Ice Cream
Japanese creamy black sesame ice cream (one scoop)
$5
Citrus Almond Cake w/ Ice Cream
A perfect blend of fragrant Tasmanian citrus and almond cake, with house made ice cream
$13
Coconut Panna Cotta
House Coconut Panna Cotta with seasonal fruits
$16
Tempura Ice Cream
Crispy tempura vanilla ice cream balls with caramel sauce and seasonal fruits
$20